I found Thomas’s croissant bread and naturally decided to make French toast. The bread is a rolled loaf so structural integrity was a big factor. The dredge was a pint of heavy whipping cream, two eggs, a ton of cinnamon sugar, a little extra ground cinnamon, a splash of vanilla, a very small pinch of salt, and a little bit of Nespresso. The bread was very porous and soaked up the sludge to make a delightful custard. Griddled in butter for beautiful caramelization in the crust. 10/10
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You had me until Nespresso.
Coffee would’ve been a great alternative to obligatory Fuck Nestle.
Looks delicious. Brinner is the best meal.
Without reading the text I thought it was grilled chicken thigh.
Looks great.
The use of the adjective ‘French’ in that title might be interpreted as offensive. In France.
It would be like going to Italy and promoting a ‘Pasta Carbonara Pizza’
At a mere 1000 kcal a slice, a treat! Looks fantastic, really.
Breakfast-Dinner? Tha fuck you doin’ ovah he-ah?
