This has been our lunch for the past couple weeks. It’s filling, pretty easy to do low calorie, and a great way to beat the heat.
Wish it wasn’t so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.
This has been our lunch for the past couple weeks. It’s filling, pretty easy to do low calorie, and a great way to beat the heat.
Wish it wasn’t so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.
Omg i love this! But last time i made it it’s pretty off taste because i have to substitute a lot of ingredient, maybe i should gather the stuff before i try it again.
What was hard to find - and what was the off taste? I’m pretty dialed in with this dish after two weeks, so maybe I could help?
I couldn’t get the herbs needed and the vinegar because i wouldn’t wanna buy a bottle of it just for this dish. Imma just have to try doing it another time.
I couldn’t find rice vinegar either. I just decided to add a little extra sugar and water to the nuoc cham dressing and used distilled white vinegar. That was close enough to fool my palate anyway