kevind@lemmy.world to

Cooking @lemmy.worldEnglish · 6 months ago

fried chicken rice with sambal

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fried chicken rice with sambal

kevind@lemmy.world to

Cooking @lemmy.worldEnglish · 6 months ago

coffee and cucumber to put down the flames later lmao

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mobotsar@sh.itjust.works
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6 months ago
Sambal is Indonesian I think, though I know it through malaysian food mostly. If you mean shrimp paste itself, I’m not sure, but I would assume that the origin is prehistoric and shrimp paste co-originated with lots of coastal people in the area.

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