Two cappuccinos I made one after the other in my café today. This couple came in and wanted large cappuccinos, so I made them in our 16oz cups. Not my cup of tea (nor coffee) but if I can make what you want, I will! Unfortunely, my muscle memory is attuned to steaming/pouring 8oz capps, and so the first one came out somewhat more phallic than I intended 😅
The only thing worse than a shitty pour is a shitty pour in the same order as a drink you nailed.
If I just messed up on the pour but the milk texture is good, I’ll usually still serve it. I’ll either take a stir-stick and try to make some pretty swirls, or I’ll serve as-is but make a joke about it to the customer.