rustydrd@sh.itjust.works to Cooking @lemmy.world · 4 months agoGua Baosh.itjust.worksexternal-linkmessage-square10fedilinkarrow-up1199arrow-down10file-text
arrow-up1199arrow-down1external-linkGua Baosh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 4 months agomessage-square10fedilinkfile-text
This is a vegan version of Gua Bao (bao buns) with marinated fried tofu and mushrooms as the main fillings.
minus-squarerustydrd@sh.itjust.worksOPlinkfedilinkarrow-up1·4 months agoNot sure how healthy this was lol. The buns are just flour and water, but the tofu is deep-fried (replacing the pork belly from the original version).
minus-squarelaz@lemmy.dbzer0.comlinkfedilinkarrow-up1arrow-down1·4 months agoMushrooms are still healthier than potato patty(deep fried)
Not sure how healthy this was lol. The buns are just flour and water, but the tofu is deep-fried (replacing the pork belly from the original version).
Mushrooms are still healthier than potato patty(deep fried)