FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 1 month agoMac and cheeselemmy.worldexternal-linkmessage-square22fedilinkarrow-up183arrow-down19file-text
arrow-up174arrow-down1external-linkMac and cheeselemmy.worldFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 1 month agomessage-square22fedilinkfile-text
minus-squarememfree@piefed.sociallinkfedilinkEnglisharrow-up4·1 month agoI agree with everything you said except using it in place of broccoli rabe, which has a delightfully bitter taste unlike either broccoli or yu choy. Broccoli rabe would overpower a mac & cheese dish, but yu choy feels just right.
minus-squaretychosmoose@lemmy.worldlinkfedilinkEnglisharrow-up3·1 month agoYeah, fair enough. Definitely not as strong flavored.
I agree with everything you said except using it in place of broccoli rabe, which has a delightfully bitter taste unlike either broccoli or yu choy. Broccoli rabe would overpower a mac & cheese dish, but yu choy feels just right.
Yeah, fair enough. Definitely not as strong flavored.