rustydrd@sh.itjust.works to Cooking @lemmy.world · 29 天前Carbonara saucesh.itjust.worksexternal-linkmessage-square7fedilinkarrow-up154arrow-down116
arrow-up138arrow-down1external-linkCarbonara saucesh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 29 天前message-square7fedilink
minus-squarederjules@lemmy.worldlinkfedilinkarrow-up3arrow-down1·28 天前My recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
My recipe states that with Guanciale there is no need for cream, but if you substitute the Guanciale you’ll need an alternative source of fat and that can be cream
Or a different fatty meat.