Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 10 months agoSolitary, in factlemmy.dbzer0.comexternal-linkmessage-square58linkfedilinkarrow-up1429arrow-down19
arrow-up1420arrow-down1external-linkSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 10 months agomessage-square58linkfedilink
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up4·edit-210 months agoI made a custard Mac and cheese last Thanksgiving and I liked it so much more than Roux style. Can’t find any pictures, unfortunately.
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up2·10 months agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
I made a custard Mac and cheese last Thanksgiving and I liked it so much more than Roux style.
Can’t find any pictures, unfortunately.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.