Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 16 days agoSolitary, in factlemmy.dbzer0.comexternal-linkmessage-square57fedilinkarrow-up1428arrow-down19
arrow-up1419arrow-down1external-linkSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 16 days agomessage-square57fedilink
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up2·16 days agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.