Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 9 months agoSolitary, in factlemmy.dbzer0.comexternal-linkmessage-square58linkfedilinkarrow-up1429arrow-down19
arrow-up1420arrow-down1external-linkSolitary, in factlemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 9 months agomessage-square58linkfedilink
minus-squarePoliteDudeInTheMood@lemmy.calinkfedilinkarrow-up2·9 months agoYea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.
Yea I used to use a roux, but honestly it’s not much better than melting the cheese directly into heavy cream. If price was an issue a roux would be the cheaper option.