• OfCourseNot@fedia.io
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    15 days ago

    As a non-American, how much pasta goes with all that cheese? And how many serves do you get out of it?

    • AngryCommieKender@lemmy.world
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      15 days ago

      Generally I use 1 pound of dry pasta (I prefer shells to macaroni) per 2 pounds of cheese. Four pounds makes a casserole dish that is 12"×8"×4" or 12-16 servings