For me it was health and keeping it that way. I see no point in eating the poison found in fast food, junk food, etc. Vitamins and minerals please. They can keep the HFCS and MSG.
What motivated you?
For me it was health and keeping it that way. I see no point in eating the poison found in fast food, junk food, etc. Vitamins and minerals please. They can keep the HFCS and MSG.
What motivated you?
Animal rights/suffering, health, environmental impacts, affordability and conscience.
Basically, it made sense for all of the reasons because I have yet to live in or visit an area in the world where being vegan, or at the very least maintaining a healthy plant based diet is not achievable. Mind I have only been in north/Central America and the majority of Europe, but even in the last 25 years there has been a huge shift in recognition, availability and catering to the diet aspect of being vegan. It’s easier every day to make the shift.
Yes, cheers, hopefully people will have the option for veganism in every store and every restaurant in a few years