• Okokimup@lemmy.worldOP
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    17 days ago

    This post brought to you by the acorn squash I just sliced. See also roasted red peppers and cilantro. I don’t have the soap thing, but it do be like a stink bug sometimes.

    • jordanlund@lemmy.world
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      17 days ago

      My wife totally has the soap thing, and I must be a carrier for that gene, because I can see where the soapy flavor is coming from, but it doesn’t bug me.

      For the smell/taste thing, I have the opposite. I love the smell of roasting coffee… can’t stand coffee.

      Ditto unsmoked tobacco, smells amazing, cannot tolerate smoking.

      • hdsrob@lemmy.world
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        17 days ago

        unsmoked tobacco, smells amazing

        Agree completely on this. Pipe tobacco in particular always smells great (but can’t stand the smell of smoke).

    • hdsrob@lemmy.world
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      17 days ago

      do be like a stink bug sometimes

      Seems to be certain times of the year here (US South). Sometimes we go months without a bunch that smells like them, and other times it’s every bunch for a month (and we almost always have a bunch in the fridge).

  • MelonYellow@lemmy.ca
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    17 days ago

    Really don’t care for cabbage. My mom always said it smells like pig slop, not that I’ve ever smelled pig slop. But yeah I never liked it and I think that had something to do with it lol.

  • hdsrob@lemmy.world
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    17 days ago

    Fish Sauce.

    Love the flavor that it brings to dishes, even to uncooked sauces, but holy crap the smell.

    • tal@olio.cafe
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      17 days ago

      Yeah, came here to say this. East Asia has a whole collection of sauces based on fermented fish that taste amazing and have no offensive smell when cooked, but dear God, the smell of the stuff before it’s cooked is horrifying.

  • scytale@piefed.zip
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    17 days ago

    Pure, concentrated cinnamon powder. Put the right amount into recipes and it’s amazing.

  • Catoblepas@piefed.blahaj.zone
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    17 days ago

    I don’t eat meat anymore, but when I did the smell of bacon frying would literally make me sick. Came very close to hurling once just from frying bacon in a pan. I still liked the bacon itself though.