ByteOnBikes@discuss.online to People Twitter@sh.itjust.works · 6 days agoCan't afford fancy mustard but can afford a blue checkboxdiscuss.onlineexternal-linkmessage-square182fedilinkarrow-up11.4Karrow-down16file-text
arrow-up11.39Karrow-down1external-linkCan't afford fancy mustard but can afford a blue checkboxdiscuss.onlineByteOnBikes@discuss.online to People Twitter@sh.itjust.works · 6 days agomessage-square182fedilinkfile-text
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up10·edit-25 days agoHis supermarket probably has house brands of spicy brown and Dijon mustards. They will taste no different. It’s not like Ketchup where only one company knows how to make it.
minus-squareAeri@lemmy.worldlinkfedilinkarrow-up4·4 days agoThere’s one brand of mustard I genuinely love and would go way out of my normal wheelhouse to get. It’s called Lars Own and I’ve never had better mustard before or since
minus-squareDevjavu@lemmy.dbzer0.comlinkfedilinkarrow-up3·5 days agoOnly one company knows how to make ketchup?
minus-squareWhats_your_reasoning@lemmy.worldlinkfedilinkarrow-up2·4 days agoEveryone else makes catsup.
minus-squareMadzielle@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·4 days agoI buy Hunts nearly exclusively. No /s needed. Heinz sucks imo. Any ketchup with corn syrup is an immediate rejection. But I like tomato paste, like, I’ll just straight up have a dab of tomato paste when I use it, like a fuckin psycho.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up2·4 days agoAnd they’re about the same price as regular yellow.
minus-squarechronicledmonocle@lemmy.worldlinkfedilinkarrow-up2·4 days agoI’ve found most in-house brands from your supermarkets taste nearly identical to Heinz.
minus-squareRampantParanoia2365@lemmy.worldlinkfedilinkarrow-up1·4 days agoYeah, it’s better these days. But growing up, it was pretty much just Heinz.
His supermarket probably has house brands of spicy brown and Dijon mustards. They will taste no different. It’s not like Ketchup where only one company knows how to make it.
There’s one brand of mustard I genuinely love and would go way out of my normal wheelhouse to get.
It’s called Lars Own and I’ve never had better mustard before or since
Ok, I’ll look out for it.
Only one company knows how to make ketchup?
Everyone else makes catsup.
OWO
Yep, French’s
Hunts obviously
/s
I buy Hunts nearly exclusively. No /s needed. Heinz sucks imo. Any ketchup with corn syrup is an immediate rejection.
But I like tomato paste, like, I’ll just straight up have a dab of tomato paste when I use it, like a fuckin psycho.
And they’re about the same price as regular yellow.
I’ve found most in-house brands from your supermarkets taste nearly identical to Heinz.
Yeah, it’s better these days. But growing up, it was pretty much just Heinz.