Stamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 months agoMilklemmy.dbzer0.comexternal-linkmessage-square212fedilinkarrow-up1788arrow-down115file-text
arrow-up1773arrow-down1external-linkMilklemmy.dbzer0.comStamets@lemmy.dbzer0.com to People Twitter@sh.itjust.works · 2 months agomessage-square212fedilinkfile-text
minus-squareZammy95@lemmy.worldlinkfedilinkarrow-up3·2 months agoI’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)
I’ve heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs ‘regular’)