Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
I love sumac. The spice. I put it on everything. Amazing lemony taste with a beautiful red colour.
Also a big sumac fan. And zaatar, which contains lots.
Oh yes zaatar is so good