Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
We found some carolina reaper powder. It’s like cayenne pepper but for calorina reapers. Also ran into hatch green chili pepper for the first time. That’s cool you can get dried whole reapers though, little jealous