Strongly agreed. The variety is what makes it good. Its nice to switch back and forth day by day so it never gets “samey”. Its like those air fresheners that switch back and forth.

If i had to, though, I would pick a natty ethiopian if I had to pick just one.

Also, it really is in the roaster. I’ve been to a few that will have coffee from 20 different countries, but somehow make it taste all the same.