Pitas, quick pickled onion and carrots, hummus, lamb, fries. All of it made from scratch.

I didn’t want to go lamb. I wanted to go cheap pork. But ALDI didn’t have any ground pork and the difference between beef and lamb was just 50¢. So lamb it was.

I seasoned it, rolled it thin between sheets of parchment paper and baked it.

If you aren’t dipping homemade fries in hummus you are missing out.

Cost per person: $3.51 If pork had been available it would have been $2.64

    • FauxPseudo @lemmy.worldOPM
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      7 days ago

      Raw vegetables? The stuff bacteria live on?

      Just kidding. I wanted that too but in the event of a tie the wife wins. And I already had potatoes so I didn’t have to spend money.

      • MakingWork@lemmy.ca
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        7 days ago

        Ahh yes. The happy wife half life deal.

        I’ll have to try it with potatoes. My fries usually turn into poutine though.