I am a cook that normally uses a lot of spices in cooking, but when I make hash browns I only salt them, adding pepper on the rare occasion.
If you do season them, what seasonings do you use? And do you add it before, during, or after cooking?
I am a cook that normally uses a lot of spices in cooking, but when I make hash browns I only salt them, adding pepper on the rare occasion.
If you do season them, what seasonings do you use? And do you add it before, during, or after cooking?
I like soaking my potato shreds in cold water with salt and onion slices. Pre-season.
Then I add salt, pepper, and more onion powder. For an added kick, use lard (animal if you’re able to, but vegan lard also works if your diet requires.) to cook the hash browns for extra crunchy and flavor.