- cross-posted to:
- veganrecipes@sh.itjust.works
- cross-posted to:
- veganrecipes@sh.itjust.works
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time
It was a little too strong and sweet this time, so I dialed down the hibiscus and sugar for next time
I agree! Horchata is my absolute favourite from Mexico, I make it pretty often. Agua fresca is also versatile and balanced