In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.
Serving slice with time-appropriate drinks:
In the middle: egg salad, sliced tomato, ham salad. “Frosted” with whipped cream cheese. From Better Homes and Gardens cook book ca. 1968.
Serving slice with time-appropriate drinks:
do jello salads next!
Savory or sweet? Tomato aspic sounds 🤢
Do the one with olives and bits of tuna. Serve it with egg coffee.
Egg coffee? Dear god.
My great grandma always made this dish that me and my cousins called “pink salad”. It had both Jell-O and cottage cheese in it but I can’t recall the other ingredients. The texture was so unsettling to us.
edit: I think it was this. I like the ingredients by themselves but can’t handle them together. +retches+
“””salad”””
grandma behavior…mine does it with lime (green) jello and pistachios