A brewmaster brewing beer at local brewery club about 2016, boiling mash in a large kettle. I used to go to this club in the 2010s, and I still come by from time to time. To those who hasnt tasted it, homebrewed beer (may) taste better than the ones you buy in the shop or bar.
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I should brew again. It’s such a faff though.
There’s so much work involved but it’s really nice getting drunk on your own recipe.
I’ve only done cider in the last year. No brew day, only bottling.