ooliiu@lemmy.world to World News@lemmy.worldEnglish · 2 months agoSweetener used in chewing gum and jam linked to strokes and heart attackswww.theguardian.comexternal-linkmessage-square123linkfedilinkarrow-up1392arrow-down114
arrow-up1378arrow-down1external-linkSweetener used in chewing gum and jam linked to strokes and heart attackswww.theguardian.comooliiu@lemmy.world to World News@lemmy.worldEnglish · 2 months agomessage-square123linkfedilink
minus-squarerealitista@lemmus.orglinkfedilinkEnglisharrow-up4·2 months agoIsn’t it just another sugar alcohol? I’m sure it’s up next on the list, just not as popular.
minus-squarePringles@sopuli.xyzlinkfedilinkEnglisharrow-up3arrow-down4·2 months agoIt is a sugar alcohol, but also naturally occurring in apples and pears, so it at least seems safer.
minus-squarebramkaandorp@lemmy.worldlinkfedilinkEnglisharrow-up12·2 months agoNot necessarily. The naturolistic fallacy exists for a reason.
minus-squarerealitista@lemmus.orglinkfedilinkEnglisharrow-up7·2 months agoXylitol also occurs naturally in plums, strawberries, raspberries, rowanberries, and bananas among others. And our livers even produce small amounts when breaking down sugars.
Isn’t it just another sugar alcohol? I’m sure it’s up next on the list, just not as popular.
It is a sugar alcohol, but also naturally occurring in apples and pears, so it at least seems safer.
Not necessarily. The naturolistic fallacy exists for a reason.
Xylitol also occurs naturally in plums, strawberries, raspberries, rowanberries, and bananas among others. And our livers even produce small amounts when breaking down sugars.