My partners favorite protein is ribeye. Made her one for our anniversary, saved the spinalis in our freezer for a while for this one. Reverse sear on the smoker. Made a rub that’s a blend of chile powders, rosemary, coffee, and some other good stuff. Finished temp of 133°F which is perfect for a ribeye imo.
I’m unironically relieved! It still looks like a great steak. I’d just pick the hair off and eat it, me. Seriously though, sounds like you had a good anniversary, and I’m glad. Maybe one or the other of us should make a more public PSA about the dangers of wire scrubbers on the grill?
Thanks for the concern friend ❤️. Great idea! If you make the post I’ll voice strong support haha.