My partners favorite protein is ribeye. Made her one for our anniversary, saved the spinalis in our freezer for a while for this one. Reverse sear on the smoker. Made a rub that’s a blend of chile powders, rosemary, coffee, and some other good stuff. Finished temp of 133°F which is perfect for a ribeye imo.
I picked up one of these pretty recently and it’s awesome. https://www.jjgeorgestore.com/the-smarter-scrubber/
That looks fantastic - if I ever stop being so cheap I might have to pick one up lol.