The chicken breading didn’t brown right. I probably put too much cornstarch in the mix.
Cost per person, $3.50. Pictured probably two or three people’s food. I was hungry.
Please
The sauce is just Stubb’s Spicy BBQ.
A solid choice. Thanks.
As long as I’m heating up all this oil…
I’m not knocking it. Good choice of sauce, too.
And once you use the oil for the chicken it’s ruined. So might as well cook fries first and get the most out of it.
I don’t typically fry chicken. Why is the oil ruined?
On freshly breaded chicken any loose flour will burn in the oil.
Ah, makes sense. Thanks.
I would just eat the whole tray of taters and never come back. Damn those look good.
Yummy! It might be your flash but that chicken looks awful pale.
Like I said, too much corn starch, it didn’t brown.
I’m a dumbass! Sorry, I see it now in your post.
I got distracted by the comment asking for the sauce recipe and never read the text.
is that some curry ketchup?
Stubb’s Spicy BBQ
