Had an old block of tofu that needed to be used. Crumbling up tofu by hand is so much more satisfying than breaking up ground beef in a pan. I tossed it in double fermented soy sauce and squid brand fish sauce and baked it at 350F until it browned. The beans were kidney, black, garbanzo, and some tiny guys called “rice beans”
You can also get flakes of MSG which will do the same thing. Replace 1/3 of your salt with it and you’re golden. Or just keep all the salt in. I’m too weak to deny myself that salt