Spent a little too long between flips while in the cast iron but the sandos of steak+provolone on sourdough turned out great.
Spent a little too long between flips while in the cast iron but the sandos of steak+provolone on sourdough turned out great.
NY strip has become my favorite cut lately. It will change im sure but for now its the cut i crave when I decide to cook up a steak. Looks tasty!