This was my prototype batch. I wouldn’t change much, some minor tweaks to my process but otherwise it turned out great and was well received.

You could make this at home easily.

Ingredients are salt, brown sugar, garlic powder, sage powder, sodium erythorbate and cure #1.

    • scrodumb@lemmy.caOP
      link
      fedilink
      arrow-up
      7
      ·
      13 days ago

      Made BLT sandwiches for staff lunch. The rest is going home to my boss’ wife.

      • WhoIzDisIz@lemmy.today
        link
        fedilink
        arrow-up
        5
        arrow-down
        1
        ·
        13 days ago

        I hope that’s not coming out of your pocket. Well, unless this is how you angle for that long-overdue raise you deserve - in which case, it’s worth the investment.

        • scrodumb@lemmy.caOP
          link
          fedilink
          arrow-up
          5
          ·
          13 days ago

          I was given a sizeable raise this past spring.

          This was company meat. After Thanksgiving I’m buying a whole turkey to make pepperoni sticks for my nieces. If they want I’ll make a slab of this for them too.