This was my prototype batch. I wouldn’t change much, some minor tweaks to my process but otherwise it turned out great and was well received.
You could make this at home easily.
Ingredients are salt, brown sugar, garlic powder, sage powder, sodium erythorbate and cure #1.
Hey I get it. I’m a retail butcher which means I value true pork bacon but also means I have to make stuff like this. I’d rather be the guy making it than sourcing it, I have control over quality and flavour.