I slow cooked some pork shoulder & beef shin over the afternoon.
And we set the table up with everything so that everyone could compose whatever they wanted;
And it was glorious.
I slow cooked some pork shoulder & beef shin over the afternoon.
And we set the table up with everything so that everyone could compose whatever they wanted;
And it was glorious.
I would suggest replacing the mountains of sour cream with a little bit of crumbled cotija but otherwise acceptable.
Is it like feta or something? It’s been a hassle to find ingredients for anything america here in my little corner of Belgium.
Not really. It’s kinda its own thing. Like a drier saltier mozzarella.
It’s more like parmesan. Mexican parmesan.
It’s nothing special. Sour cream is better
Or a little cotija and a little crema. Those mountains of sour cream scared me.