…backwards and slow cooked in the oven for about 4 hours.
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That looks sooooo good
What was the cut of beef?
Maybe this bigger picture helps to identify:
Butcher here. Long, roughly circular roast, very lean with a cap of fat on top - looks like Eye of Round.
It wasn’t fillet. Unfortunately I can’t remember what cut it was. Wife got the meat and I literally had to google how to cook it, lol.
