LoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldimagemessage-square24fedilinkarrow-up1255arrow-down126file-text
arrow-up1229arrow-down1imageFried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay saucelemmy.worldLoneGansel@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square24fedilinkfile-text
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up3·2 years agoTry using Masa instead of cornmeal for your cornbread, it holds together better.
Try using Masa instead of cornmeal for your cornbread, it holds together better.