ourob@discuss.tchncs.de to Cast Iron@lemmy.worldEnglish · edit-22 years ago“Opa!”discuss.tchncs.deimagemessage-square6fedilinkarrow-up148arrow-down11file-text
arrow-up147arrow-down1image“Opa!”discuss.tchncs.deourob@discuss.tchncs.de to Cast Iron@lemmy.worldEnglish · edit-22 years agomessage-square6fedilinkfile-text
First time making saganaki. Halloumi cheese pan-fried in ghee, finished with a squeeze of lemon while in the pan.
minus-squareFrigidAphelion@lemm.eelinkfedilinkEnglisharrow-up1·2 years agoAt a diner in my home town they light it on fire at the end with something assumedly high-proof, is that common?
minus-squareourob@discuss.tchncs.deOPlinkfedilinkEnglisharrow-up2·2 years agoI haven’t seen it done that way, only the squeeze of lemon at the end.
At a diner in my home town they light it on fire at the end with something assumedly high-proof, is that common?
I haven’t seen it done that way, only the squeeze of lemon at the end.