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What changes cauliflower from being cauliflower, to rice?
It’s rice looking, but not rice tasting or feeling. I suggest avoiding the stuff, unless you really just like cauliflower in tiny pieces.
The texture can be more rice like if prepared properly.
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Yep! We do a mashed cauliflower that’s absolutely delicious, and far fewer carbs. The rice I’m a bit of a less of a fan of, but it’s still a good swap IMO.
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When it’s riced, seasoned, and cooked up a bit 🙂
I will abide the cauliflower rice, but where are the peas?
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What’s your jerk marinade recipe?
This is the one we use! It’s pretty delicious. Chicken is always tender and never dry. Chicken recipe
Looks fantastic.
