• adam_y@lemmy.worldEnglish
    6·
    2 年前

    That looks like the haggis we get here in Glasgow.

    It’s always looked like that. You mostly see the texture of the oats instead of the pluck.

    I highly recommend veggie haggis though. Seriously, it’s good food.

      • adam_y@lemmy.worldEnglish
        4·
        2 年前

        According to McSween’s website, their haggis contains:

        Oats, Water, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Flavouring), Black Kidney Beans (10%), Carrot (5%), Swede (5%), Mushrooms, Red Split Lentils (5%), Rehydrated Onions, Pumpkin Seeds, Sunflower Seeds, Salt, Ground Spices.

    • LemmysMum@lemmy.worldEnglish
      2·
      2 年前

      I assume whole organ haggis has gone out of fashion in most places in favour of the ground sort?

      • adam_y@lemmy.worldEnglish
        3·
        2 年前

        I’m not sure what you mean by “whole organ” haggis. I haven’t seen anything different to what I’ve described in the last 50 years.

        The stuff we have still has pluck… The offal, but it’s always minced.

        Can you find a picture of it? I’d be really interested in seeing if I can get hold of some to try.