The Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agoBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldimagemessage-square50fedilinkarrow-up1165arrow-down133
arrow-up1132arrow-down1imageBreakfast - streaky bacon, beans, hashbrowns, and haggislemmy.worldThe Giant Korean@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 years agomessage-square50fedilink
minus-squarePapaStevesy@midwest.sociallinkfedilinkEnglisharrow-up33arrow-down4·2 years agoDoes “streaky” mean “uncooked”?
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkEnglisharrow-up8arrow-down1·2 years agoTasted pretty good to me. Nice combination of chew and crunch.
minus-squarelingh0e@sh.itjust.workslinkfedilinkEnglisharrow-up9arrow-down5·2 years agoBro, you need to define the word “crunch” because … NONE of that looks like it has even the slightest bit of crunch.
minus-squareHappycamperNZ@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down3·2 years agoCrunchy rind, chewy meat probably. Op probably enjoys their bacon tasting like meat rather that crunchy fire.
minus-squarePapaStevesy@midwest.sociallinkfedilinkEnglisharrow-up1·2 years agoNah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.
minus-squareCleoTheWizard@lemmy.worldlinkfedilinkEnglisharrow-up1·2 years agoNot positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
minus-squareKSP Atlas@sopuli.xyzlinkfedilinkEnglisharrow-up1·2 years agoYeah, there is also back bacon which i prefer
minus-squareKusimulkku@lemm.eelinkfedilinkEnglisharrow-up1arrow-down1·2 years agoWhat, does that look uncooked to you? Bizarre
minus-squarePyr@lemmy.calinkfedilinkEnglisharrow-up1·2 years agoSome people cook their bacon until it’s as rigid and dry as cardboard for some reason.
minus-squarePapaStevesy@midwest.sociallinkfedilinkEnglisharrow-up1·2 years agoAnd others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.
Does “streaky” mean “uncooked”?
Tasted pretty good to me. Nice combination of chew and crunch.
Bro, you need to define the word “crunch” because … NONE of that looks like it has even the slightest bit of crunch.
Crunchy rind, chewy meat probably. Op probably enjoys their bacon tasting like meat rather that crunchy fire.
Nah, op likes to gnaw on cold rubber for a full minute before being forced to swallow it whole like a pelican.
Not positive, but I believe other countries often refer to American style bacon as streaky bacon due to the ratio of fat on the slices.
Yeah, there is also back bacon which i prefer
What, does that look uncooked to you? Bizarre
Some people cook their bacon until it’s as rigid and dry as cardboard for some reason.
And others of us cook it until it’s actually done, there is a middle ground ya know. It can be crispy and chewy without being rubbery, slimy, cold garbage like we see here.