• adam_y@lemmy.world
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    1 year ago

    I’m not sure what you mean by “whole organ” haggis. I haven’t seen anything different to what I’ve described in the last 50 years.

    The stuff we have still has pluck… The offal, but it’s always minced.

    Can you find a picture of it? I’d be really interested in seeing if I can get hold of some to try.