• Moonguide@lemmy.ml
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    1 year ago

    Red beans are tastier though. Queso fresco, a ladle of fried red beans, a sunny side up egg, couple tortillas, half of an avo with a sprinkle of lime juice, salt, and pepper. A cup of strained coffee.

    Not my favorite breakfast though, choripan takes the cake for me

    • Altima NEO@lemmy.zip
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      1 year ago

      I grew up on pintos, but to be honest I can’t seem to taste the difference between red, black, or pintos. I’ve never had good fresh ones, just the canned stuff. Aside from pintos, that is. Always had those fresh.