Nothing more to it - I just love pizza
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Scientists discover reason pizza is so good: It’s pizza-flavored!
Nothing’s stopping you from just eating pizza for every meal.
Pizza in the mornin’, pizza in the evenin’, pizza at suppertime…
Boil em, mash em, put them in a stew
Kudzu, reviled as an invasive weed in the US, is widely cultivated in China and said to be as nutritional as potatoes.
That’s a very low bar.
The best pizza I’ve had is still a far cry from say French dishes, or Cajun (which has French and Carribean roots), or something Jamaican.
If I never had pizza again, that would be fine with me.
Cajun. Pizza.
