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dominiquec@lemmy.world to Cooking @lemmy.worldEnglish · 1 year ago

Bacon ramen

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Bacon ramen

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dominiquec@lemmy.world to Cooking @lemmy.worldEnglish · 1 year ago
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  • just_another_person@lemmy.world
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    9    ·
    1 year ago

    Get some Togarashi and top that thang

    • dominiquec@lemmy.worldOP
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      6      ·
      1 year ago

      Will stock up for next time. Thanks for the idea!

      • just_another_person@lemmy.world
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        1 year ago

        Also, if you want softer boiled eggs:

        • boil water to simmer
        • lower eggs in and keep simmer going
        • 7m pull the eggs and run under cool water until you can peel and serve

        Works much better in ramen with a more liquid yolk melting into the broth.

        • the_otterman_empire@lemmy.world
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          1 year ago

          Was going to suggest this! Learn how to soft boil eggs and you’ll never go back.

        • CrayonRosary@lemmy.world
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          1 year ago

          While you’re at it, marinate them after peeling!

          https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe

    • CrayonRosary@lemmy.world
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      1 year ago

      I love, love, love togarashi! I put it on all my ramen and noodly dishes. And rice. It’s especially good on mac & cheese.

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