Roulade made of chicken thigh filet. Added what ever spices felt good. Mostly black pepper, paprika powder, chili and garlic. Baked it in a frying pan until brown. Rubbed some more spices on the outside, and wrapped it in aluminum foil with a chunk of butter. Left in the oven for at least 3 hours on 120°C
Roulade made of chicken thigh filet. Added what ever spices felt good. Mostly black pepper, paprika powder, chili and garlic. Baked it in a frying pan until brown. Rubbed some more spices on the outside, and wrapped it in aluminum foil with a chunk of butter. Left in the oven for at least 3 hours on 120°C