Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 months agoBarbacoa tacoslemmy.worldexternal-linkmessage-square17fedilinkarrow-up1210arrow-down14
arrow-up1206arrow-down1external-linkBarbacoa tacoslemmy.worldLupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 9 months agomessage-square17fedilink
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up4·9 months agoNice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
minus-squarebobs_monkey@lemm.eelinkfedilinkEnglisharrow-up3·9 months agoHave you had birria made with proper goat meat? It’s heavenly.
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up2·edit-29 months agoI haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up1·9 months agoAlways wanted to try. What cut of meat did you use? A whole leg or something?
minus-squarebobs_monkey@lemm.eelinkfedilinkEnglisharrow-up1·9 months agoI’ve never made it myself, unfortunately couldn’t tell you.
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up3·9 months agoFor birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.
Cheek meat?
Boneless chuck roast
Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
Have you had birria made with proper goat meat? It’s heavenly.
I haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
Always wanted to try. What cut of meat did you use? A whole leg or something?
I’ve never made it myself, unfortunately couldn’t tell you.
For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.