Lupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agoBarbacoa tacoslemmy.worldexternal-linkmessage-square17fedilinkarrow-up1210arrow-down13
arrow-up1207arrow-down1external-linkBarbacoa tacoslemmy.worldLupo@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square17fedilink
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up4·1 month agoNice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
minus-squarebobs_monkey@lemm.eelinkfedilinkEnglisharrow-up3·1 month agoHave you had birria made with proper goat meat? It’s heavenly.
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up2·edit-21 month agoI haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up1·1 month agoAlways wanted to try. What cut of meat did you use? A whole leg or something?
minus-squarebobs_monkey@lemm.eelinkfedilinkEnglisharrow-up1·1 month agoI’ve never made it myself, unfortunately couldn’t tell you.
minus-squareLupo@lemmy.worldOPlinkfedilinkEnglisharrow-up3·1 month agoFor birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.
Boneless chuck roast
Nice, I made some birria tacos recently with chuck. Turned out really good, but cheek meat is my favorite.
Have you had birria made with proper goat meat? It’s heavenly.
I haven’t and I’m not sure where I would get it. Probably a specialty butcher or maybe Fiesta.
Always wanted to try. What cut of meat did you use? A whole leg or something?
I’ve never made it myself, unfortunately couldn’t tell you.
For birria, I do bone in Chuck and short ribs for that delicious boney fatty goodness. Makes for great consomme.