OMG. This recipe is one of the best I have tried.

    • remotelove@lemmy.caOPEnglish
      15·
      12 days ago

      Aw shit! Knew I forgot something… Like most of Kenji’s stuff, there is a ton of technique that a simple recipe can’t cover, so here is the video: https://youtu.be/pvZcTPOpQnY

      (I used just regular raw Italian Sausage from the grocery store. Nothing fancy. I don’t think he specified what he used, but not sure. I should note this recipe fixes texture issues that can happen with the bread.)