beerclue@lemmy.world to Cooking @lemmy.world · 7 days agoCarbonara. No cream was harmed during the creation of this dish.lemmy.worldexternal-linkmessage-square38fedilinkarrow-up1249arrow-down114
arrow-up1235arrow-down1external-linkCarbonara. No cream was harmed during the creation of this dish.lemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 7 days agomessage-square38fedilink
minus-squareHeyThisIsntTheYMCA@lemmy.worldlinkfedilinkEnglisharrow-up2·7 days agoWhat makes the difference in creaminess for me (I use something similar to this. I think fewer yolks but I’m not at home and I haven’t made it in a while) is how much pasta water and therefore starch I add to the eggs. It’s not an exact recipe, tweak it a T or two either way until you get what you want.
What makes the difference in creaminess for me (I use something similar to this. I think fewer yolks but I’m not at home and I haven’t made it in a while) is how much pasta water and therefore starch I add to the eggs. It’s not an exact recipe, tweak it a T or two either way until you get what you want.