Just some chicken thighs cooked in a cast iron skillet.
Seasoning is herbs, salt, pepper, onion and garlic powder, paprika and cayenne.
Just some chicken thighs cooked in a cast iron skillet.
Seasoning is herbs, salt, pepper, onion and garlic powder, paprika and cayenne.
Looks amazing!
One thing I always do with chicken thighs is push my finger in there between the meat and the skin and separate it. Take a bit of herbed butter and stick in there. Then bake it. The skin gets extra crispy and easily pulls away from the meat.