Growing up, I heard so many from my parents generation saying things about having to work against your impulses. I heard so many express worry about denying attractions and fears of the same sex being attracted to them, worried about finding themselves in a situation after too much to drink…
To the point where I briefly wondered what was wrong with me, that I never felt these temptations. I even tried making out with a guy once just to see the reaction. It wasn’t for me, I just don’t have that attraction in me.
I realized VERY young that the gay/straight thing was a whole lot easier AND a whole lot more complicated than it had been sold.














Beans have a huge variety of texture. Some might be mushy, but most probably won’t be quite as mushy as canned AND cooking yourself means you can control the texture as well.
I’m no good with varieties but there are waxier beans out there that maintain texture when cooked. Lots of beans cook up more similar to garbanzo’s in texture but are shaped and taste more like a typical bean. Definitely worth experimenting.
Otherwise, embrace the mush, had me some amazing huevos rancheros this AM. A slightly runny yolk (I like mine over medium), some refried beans and red chili sauce. Was amazing on toast.