Ms. ArmoredThirteen

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Joined 1 year ago
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Cake day: December 8th, 2024

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  • The first computer I fully built myself was in the early 2010s. I plugged something into the wrong jumper and part of my motherboard blew up. Like a mini flashbang smoke and everything. Amusingly it was an optional slot and the mobo actually still worked and as far as I know it is still in use in my ex spouse’s media center lol




  • Us citizen here recently moved to Sweden. I have a lot of things going for me: I was able to save up money working in tech, I’m using that to pay for living and tuition on a study permit, recently divorced and mostly estranged so I don’t have a lot of ties holding me back, I have a sought after skillset and enough savings to basically be guaranteed I was accepted.

    I’m still struggling with everything. There was and is so much paperwork, so many loose ends, even after getting here it’s just been months of hardship trying to get stuff lined up. Trying to get my savings out of USD without interrupting being able to pay for things and not risk being flagged for money laundering is an ongoing battle. Housing here is wonky and I’m risking homelessness next year if I can’t get it figured out in time. I have no strong community ties here yet so I’m toast if I stumble too badly. The US has their grubby hands all up in my business still so I’m answering to two countries at any given time instead of just one.

    There are certainly avenues people can take to get out of the US that are easier than what I’ve done but anyone who says it is easy is full of shit or incredibly privileged.






  • I feel deeply embarrassed about being from the US. It’s like hanging out with a group of friends out of necessity, later realizing they were all assholes, and trying to come to terms with the fact you spent so many years with them. I live outside the US now and I’m even more embarrassed to be from there. Every time there’s some culture shock my takeaway is either “wow how did I normalize this broken aspect of the US” or “I wish I was from somewhere that didn’t do those things to that person’s country”.

    I also feel embarrassed and guilty over getting out of the US. I worked in tech and now I’m living off tech savings to start a life outside the US. I left my friends behind many of them are struggling financially, I left my community behind many of which are actively homeless, I chose to leave. Sure I’m leaving in part because my trans ass is on the chopping block but I see a lot of trans people fight harder instead of flee. I fought for so many years though and I couldn’t keep doing it so I left. The US did this to my community, made me confront choices I never wanted to make, I’m disgusted by having paid taxes to the war machine, and I justify working in tech as a way out of there but really I feel guilty over choosing to buy into that side of the US too so I could secure personal safety.






  • Most of the time I fermented garlic in the jar with the peppers, and depending on what I was doing I’d also ferment them with onion, carrots, or pears. You can also use cheesecloth and twine to make a little fermenting tea bag for things like peppercorns and mustard seed to keep in with the peppers.

    As for the post ferment my staples were: caramelized onion, honey, lime juice and/or apple vinegar, msg. I’d often add fresh bell peppers for a little brightness, mango or pineapple, fresh or roast garlic, you can really play around in this stage. You can also run fermented honey garlic alongside and add that in after the peppers ferment.

    My better recipe notes are going to be harder to find they’re in a notebook somewhere but here’s some of my digital ones. The section header shows what was in the jar during ferment (so like ‘hab + garl’ means habanero and garlic) with the other stuff being what was added post ferment. Ferm juice is the brine, truff is truffle oil. All of these also have an unlisted amount of canola oil I’d slowly add in during blending until the immersion felt right.