Canopyflyer

I’m still here.

I keep reading it, so added for comedic effect…

I’m a Gen X’er… Not sure if the Lemmy’s word limit on posts would allow me to list it all.

So here are a few:

Drank from the garden hose? Check

Rode in a car without seat belts? As a toddler? As a baby? Check

Rode my bike all over town with no helmet? Had an accident that put me in a coma for 48hrs because of not wearing a helmet? Check

Harvested tobacco on my grandparents farm? Check (Anyone who has done this by hand, working with those stakes knows the risks.)

I started skydiving in the early 90’s. My mother was absolutely appalled and constantly berated me about how “dangerous” it is to jump out of an airplane.

The truth of the matter was I was far safer in free fall than I was during most of my adolescence.

1985 Pontiac Sunbird and my parents had a 1986 Buick Skyhawk. Both were exactly the same car, just different front fascia. Same crappy 1.8L SOHC engine and terrible build quality.

Both cars blew head gaskets at 50,000 miles and my Sunbird blew it again at 65,000miles. Neither car were ever overheated. The A/C on both cars died at 60K. Various parts of the exterior and interior were just plain falling apart. The cars’ performance was absolutely abysmal.

The cars were so bad that I haven’t purchased another GM product since, nor will I ever buy another product from GM. My Dad had bought a mid-90’s Oldmobile 88 and it was actually OK for the most part. It just ate alternators, until I convinced him to put an upgraded aftermarket unit on and that problem was solved. Later he bought a Chevy Traverse and that thing was an absolute piece of trash. He had to put timing chains on it at 70k and that was a $2500 bill. The power steering also went out on it multiple times. He had the steering rack and power steering pump replaced multiple times.

I traded my old Sunbird in on a 1985 Toyota Corolla GT-S and THAT was my absolute favorite car of all time. I autocrossed it for several years and it never broke. I’d love to find one to restore. I have owned multiple Toyotas in my 39 years of driving. My current car is a Camry Hybrid.

Used to work for a company that started out as a US startup for IT Services, later it was purchased by a large German company.

During its startup days, you did not dare drink alcohol at lunch time.

After being bought by the German company, you did not dare NOT to drink alcohol at lunch time. Especially if someone from Germany was visiting. They viewed it odd that we had an aversion to drinking beer at lunch.

For some reason, when Cibola Burns came out, Jefferson Mays was unavailable, so another person narrated it. I think it was Erik Davies, but cannot remember, the book has since been redone by Jefferson.

I stopped and returned the book when the narrator pronounced “cumin” as something a teenager does into a Kleenex. Which, to be fair, is actually an appropriate pronunciation of the word, per Webster’s dictionary, I’ve never heard anyone else pronounce it that way before. There were A LOT of other issues with the guy’s narration. His cadence, voicing, along with pronunciation was absolutely atrocious. By far the worst narrator I have personally encountered.

Jefferson Mays needs to have someone go through and coach him on pronunciation. Otherwise, his cadence, pacing, voicing are all pretty good. Certainly not an S tier narrator, but pretty solid and he gives “The Expanse” books the tone that they need.

Large ships that ply the stars at super luminal speeds. These ships are equipped with massive energy weapons capable of pulverizing planets. Powered by systems that use anti-matter, or ultra exotic inter-dimensional matter.

Yet, for some reason the ship is constrained on energy and is unable to keep all the lights on, or the crew has to conform to “energy conservation protocols” (ST TOS), or there isn’t enough power available to keep the ship at a habitable temperature (BSG).

Life support would not even be a rounding error on the power output of some of the systems described in Sci fi.

Not just circuit breakers, but why are high powered circuits being used in the habitable parts of the ship?

Even modern cars no longer run high amperage circuits to the driver’s controls. Back in the old days, you turn on the lights, the light switch carried a full 12v and a lot of current to control relays. Today, the light switch and turn signal stalk use a signal circuit to tell a body control module what to do.

The bridge of a Star Trek ship should have control panels running on the future equivalent of 5 volt signal circuits that tells a distant and well shielded control module to switch the ultra high powered circuits.

That leads me to the one thing that has always bothered me about Star Trek and its transporters and replicators. E=MC^2… When a replicator creates food or an object, it would take at least the same amount of energy to make, as it would if the same amount of mass were destroyed in a nuclear reaction. That DOES mean in areas where those devices are installed there ARE ultra high powered circuits (EPS conduits) in the wall. So high powered that they have the equivalent of multiple nuclear explosions flowing through them every second… YIKES.

Told a janitor to not unplug the equipment rack in a closet to plug in their vacuum cleaner. Why they thought that plugging in their vacuum there, rather than just using the outlet not 6 feet away outside the closet is beyond me.

Further, why that closet wasn’t locked in the first place. But this was almost 30 years ago and it was another time in IT.

I spoke with the janitor and she started plugging in her vacuum in the adjacent outlet. Then I went to the director of IT and got the capitol cost approved to secure all of the networking closets in the building, which there were 6, one for each floor. Only the one floor was an issue as that closet also house a sink and drain for the janitors to use. There wasn’t another place we could move the networking equipment to without laying out a lot of money.

I find distressed audio equipment and bring them back to life.

Here is a photo of some of the pieces I’ve worked on:

Top Shelf:

Adcom GP-555 It’s actually dead. I cannot get the left channel to work at all. Resoldered the entire signal path, replaced the opamps, cleaned the controls, bypassed the controls… Just cannot find where the issue is…

McIntosh MC7108: On/off circuit issues. This one I didn’t really fix, just bypassed the affected circuit, because I don’t care about turning it on and off via a switch. I use it every day.

Second Shelf:

Carver TFM-15cb: Needed new lights in the meters and the input level pots cleaned. That is all the one pictured needed. I have another one that required the same things, but also had to recap it. The one in the photo will need new capacitors before too long. Great sounding amps, but not very well built.

Bottom Shelf:

Soundcraftsman PRO-PA2X200: This is actually an amp my wife has owned for over 30 years. The power supply caps went out and needed to be replaced.

Here is a photo of said capacitors:

Been in a plane crash.

It was a Beech 18 that experienced fuel starvation on climb out. The pilot raised the gear and belly landed it in a freshly tilled corn field off the end of the runway. It was a lot like being in a car accident, just lasted longer with a lot more rending metal noises. The port engine was ripped off and was sitting about 50 feet behind where the plane came to rest.

It wasn’t cool, believe me…

Got to see Chicago/ Beach Boys double headline back in 1989 (I think). Both bands were great. Saw the Beach Boys at the old Riverfront Stadium in Cincinnati, OH about 5 years later and it was a great show.

Bad Company Holy Water tour. Brian Howe was front lining the band and he was great, but really would have preferred to have seen Paul Rodgers.

Black Crowes opening for ZZ Top on the Recycler tour. ZZ Top had a great show, but musically, Black Crowes was much better.

Duran Duran … I was a closet fan of theirs back in my teens. I’m not in the closet any longer. Soup Dragons opened for them and they suuuucked.

Linkin Park opening for Metallica at the Atlanta Braves stadium in 2003. They were great, Metallica was meh, but I’ve never been a huge fan of theirs.

Live… Not a big fan of theirs, but they did have a good live show. (see what I did there! Yes, I’m a Dad.) They opened for the Counting Crows who were great too.

Santana is a lot better live than anywhere else. I saw him on the Supernatural tour, or at least that was the album he had just released. Funny side story about this concert. This was in 1999 and was there with a friend. 25 years later, my wife and I were talking about concerts we have attended over the years. She mentioned she went to see Santana when she first moved to Cincinnati, which is where I lived at the time… Turns out we were at the same concert 5 years before we met and didn’t realize it until last year.

Yes, I’m old.

My college girlfriend bought me a tri-fold wallet for my 20th birthday. It is still in daily use.

Why? It is an expensive and well made wallet and it has always felt “right” in my back pocket. While it shows obvious signs of wear, all the stitching is still in perfect shape.

That girlfriend dumped me, after 3 years of dating, for a guy that owned a fancier car. She contacted me two years later looking to get back together. I told her to pound sand, but I still use the wallet.

Thanks for the wallet Shannon… It doesn’t remind me of you, but it is a good wallet.

Just remembered, she bought me the Led Zeppelin box set for Christmas that same year. It is currently sitting in my closet. I still “use” it, but I’ve long ripped the discs to FLAC files and listen to them via my Plex server.

So two things from the same girlfriend.

I will be turning 55 next month.

Brilliant.

You are the Universe experiencing itself.

Solid recipes that tend toward being simple and easy to make, but still taste great. I have several of his books in my cookbook collection. With that said, I don’t reach for them nearly as much as some others. For reference cooking is a full on hobby for me. I have multiple bookshelves full of cookbooks.

His “Kinda Spaghetti Bolognese” is a family favorite and I make it several times a year.

As to what I think of Jamie himself? Honestly, I don’t know anything about him, other than he’s British. Entertainment celebrities is not a subject that holds any interest for me.

In the pantheon of cooks, whose recipes I’ve made:

He’s a LOT better than Rachael Ray (but who isn’t?).

But not quite as good as a Julia Child, Ina Garten, Charlie Trotter (RIP), or Jonathan Best.

That I’ve met personally?

Don’t know, but here’s a list that I consider the coolest people I’ve personally met and I’ll give a brief synopsis on how I met them:

Neil Armstrong: Went to get a haircut in Loveland, OH where I was living at the time. Walked into an old school barber shop that was on Loveland-Medaira RD, just down from Krogers. There were three men in the shop, the barber, who was cutting the hair of a man in the chair, and one more who was reading a newspaper, so I couldn’t see his face. The barber finished up and looked at the gentleman reading the newspapers and said; “Neil you’re up next.” The man put the newspaper down and I found myself face to face with the first man to walk on the moon. Yeah… It was a trip to say the least. He lived in the town next to Loveland and he was there looking for a new barber, as his previous one was a bit of a creep.

Paul Tibbets: My Demonstration Skydiving team was performing in an airshow at Lunken Airport on the east side of Cincinnati. Col Tibbets was there as part of a Hiroshima presentation. After my team wrapped up after the show I toured the displays. I had my team shirt on and walked up to the table where he was sitting. He asked a few questions and said my team and I were really brave doing demo jumps… Yeah… the guy that dropped the first nuclear bomb called my team and I… Brave… Rather a surreal moment for me. He was really interesting to talk to.

Chuck Yeager: Gen Yeager drove the pace car for the 1986 Indy 500. My high school marching band also was marching in the parades and around the track. Yes, I’m really old, I was 16 that year. Some friends and I were walking around the campus where we were staying and actually just ran into him… Literally. I knew who he was, but none of my friends did not, so I didn’t say anything. He gruffly dismissed us and walked off. Yes, we did apologize for running into him.

James Doohan: He gave a presentation at Indiana University Southeast in the early 80’s and my Dad took me to see it. He never announced that he was staying afterward and for some reason my Dad and I hung around after most everyone left. There was only about 8 people that were in the auditorium and we got time to talk directly to him. He was the type of person that you just… Loved. He was an actual good person who was also very intelligent. I actually cried when he died in 2005.

Anyway, that’s my submission of people that I think of as “cool” that I had direct interactions with. Other’s than that I would consider cool:

John Young: Robert Crippen, in an interview, stated that his heart rate while Columbia was sitting on the pad, for its first launch was over 140. John’s was 70. Yeah, John Young was sitting on top of thousands of pounds of brand new untested rocket and wasn’t bothered in the least… FUCK ME. If that ain’t cool, I don’t know what is. I never got to meet him, unfortunately.

If you find yourself throwing away a lot of stale moldy bread…

Freeze it.

When you need it, take it out the night before to thaw in a sealed bag. Or if you want toast, just throw the frozen slices straight into your toaster.

This also works for most cakes and other baked goods.

Doing a Horny Gorilla skydive with 5 friends.

Representative photo of a Horny Gorilla not a photo of me or my friends:

We get into the formation, actually get stable and the next thing we all see is a one jumpers deployment bag, with their main parachute in it, come out from his back. Goes above the formation, then the deployment bag comes down into the middle of the formation… goes back up… comes back down. Lines are streaming all around and it’s turning into a really dangerous situation. Getting tied up in the lines, while in free fall has a great chance of being fatal.

But it was just a surreal moment for all of us, seeing this deployment bag dancing around in the middle of the Horny Gorilla.

The person next to the jumper with the deployment bag out, reaches down and pulls the affected jumper’s Pilot Chute, which is what actually deploys the main, and tosses it into the air stream. The affected jumper went flying out of the formation as his main parachute deployed. The rest of us break and track hard.

The guy actually landed his main parachute! He did not end up cutting away and pulling his reserve. The way that deployment bag just danced in an out of the middle of the formation was just unreal and we all just stared at it for what seemed an eternity.

25 years on and we all still talk about it.

I have several silicon spatulas and absolutely love them. Still have some wooden spoons around though, to help break up things that the silicone is too soft for. An example is heating frozen chili on the stove top, using a wooden spoon to break up the frozen bits as they thaw. However, the silicone spatulas are far more versatile. Plus you can scrap every last drop of sauce out of a pan with them.

Longer tongs. I have a gas top stove and using shorter handled tongs can get uncomfortable if I’m cooking something for a long period of time.

Flat strainer. Essentially a spider, except the mesh is the same as a fine mesh strainer. This was a purchase that my wife made that I thought was totally useless and indeed, it sat in the drawer for months. Until I needed just one more strainer, as all the others were used already. Turned out that it is very useful and easier to use than a full strainer in a lot of circumstances. It also doubles as a spider and it is really great at cleaning up hot oil in between batches.

Spray bottle with 50/50 white vinegar and water. Great for cleaning and disinfecting the counter top, also spray it on my cutting boards after washing them to keep them from smelling like what I last cut on them.

Lastly, a really good set of thermometers. I love the Thermoworks thermometers and have the Dot, Thermopen IR, and the 4 probe Smoke for BBQ. Along with multiple types of probes for various applications. They were expensive, but have proven themselves time and time again.

Lastly my absolute favorite kitchen item and by far the most expensive is my Wolf DF304 stove. I found one on Craigslist several years ago that was being sold by a couple who were retiring and did not want to move it to their new condo. It’s a heavy SOB. So I bought it for a song and it really is a serious cooking tool. It is by far the most even cooking oven and the stove top is extremely flexible. It also is standing up to me cooking on it every single day. A lot of people buy Wolf/Sub Zero products as a status item, which is a crying shame. They are well built, they are designed to be used in a commercial kitchen, and they cook spectacularly well.

Veggie Pasta, serves 2:

6oz Fusilli or similar pasta 4oz Fresh Mozzarella cut into bite sized pieces, or buy the pearl sized version. 1.5 cups your favorite tomato sauce. I make a maranara for it, but you can use store bought if you want. 1 red onion diced 2 med carrots diced 1 celery stalk diced 4oz bacon chopped Parmesan Regianno for serving. (Not the crap in the green can, get the real stuff.)

Cook pasta according to package directions. Drain in a colander.

Cook bacon in a skillet to desired doneness, save a tablespoon or so of the grease after cooking. Remove to paper towel lined plate. Sample bacon to make sure it’s OK.

In now empty skillet add the onion, carrots and celery. Cook till all veggies are softened. Sample bacon to make sure it’s OK.

Add sauce and reserved bacon to skillet to the veggies. Be sure to sample bacon before adding back to the skillet, to make sure it’s OK. Once the sauce is heated, add the pasta and fresh mozzarella to sauce and veggies. Once warmed through divide between two plates. Serve with the Parmesan at the table.

I make this dish for my wife and I several times a month. It’s about 30 minutes from getting everything out to cut, to putting it on the table depending on your knife skills.